Soft Boiled Eggs & Toast

Soft Boiled Eggs & Toast Healthy Recipe

2 Servings 5 min Cook

Macros/Serving: 284 Calories


4 Large Egg
4 Slice Whole-Wheat Bread
1 Dash Pepper
1 Dash Salt


Place eggs in a medium saucepan.

Cover with cold water.

Bring to the boil over high heat, stirring occasionally.

Reduce heat to medium.

Simmer for 3 minutes.

Remove pan from heat.

Using a slotted spoon, transfer eggs to egg cups.

Using a spoon, carefully remove tops from eggs.

Toast bread and cut into fingers.

1 slice into about 4 fingers.

Serve with toast fingers.