Smoky Scrambled Eggs

Smoky Scrambled Eggs Healthy Recipe

4 Servings 15 min Cook

Macros/Serving: 223 Calories
Tags:keto | breakfast


3 Extra large Egg
1 1/2 Strip Bacon
1 Dash Salt
1 Dash Pepper
8 Oz Mushrooms
1 Medium (approx 2-3/4" long, 2-1/2" dia) Green Bell Pepper
1 Tsp Garlic
1 Tbsp Paprika
1 Tbsp Pepper Or Hot Sauce
1 Cup, shredded Cheddar Cheese


Combine whisked eggs with bacon bits and salt and pepper to taste

Over medium high heat, saute the mushrooms in 1 tablespoon olive oil until cooked down, about 5 minutes.

Remove and set aside

Add another tablespoon olive oil to the pan and saute bell peppers and garlic for 2 minutes

Reduce heat to medium and add eggs to the pan and stir to combine

Add the mushrooms back to the pan.

Stir to mix

Season with smoked paprika and hot sauce

Continue stirring until the eggs are fully cooked, about 5 minutes

Remove from heat and fold in cheddar cheese

Dish and serve hot