1 Cup slices Cucumber 1 Oz Goat Cheese 1 Oz Chinook Salmon
Slice cucumber into rounds.
Spread the top of each cucumber round with a little bit of goat cheese and top with a bit of the lox.
Vegan Ground "Meat"
Chicken and Potato Hash
Old Bay Peel-and-Eat Shrimp with Roasted Fingerling Potatoes
Quick Avocado Tuna Sandwich