1 Servings 8 min Cook
1 Tortilla (approx 7-8" dia) Tortillas
3/4 Oz Chinook Salmon
1 Cup Alfalfa Sprouts
2 Large Egg, Fried
1/2 Fruit Avocados
Warm tortillas in the microwave.
Top with smoked salmon and sprouts.
Heat a pan to meadium and coat with non-stick spray.
Fry eggs to desired doneness.
Place on top of the sprouts.
Slice avocado and play on top of the egg.
Roll and enjoy!
Recipe inspired by: http://greatist.
com/eat/recipes/smoked-salmon-egg-tortilla
