8 Servings 300 min Cook
2 1/4 Cup (8 fl oz) Barbecue Sauce
16 Oz Pork Shoulder, (Boston Butt)
12 Fl oz Root Bee
Place roast in crock-pot.
Pour root beer over roast, cover.
Cook 7-8 hours on low or 4-5 hours on high.
Take roast out of the pot.
Place on cutting board and take 2 forks and shred the meat.
Place the meat back into the crock and add the BBQ sauce.
Mix well, turn on low to keep warm.
Serve and desired and enjoy!
Recipe inspired by: https://www.
tasteofhome.
com/recipes/root-beer-pulled-pork-sandwiches
