Slow Cooker Potato Soup

Slow Cooker Potato Soup

8 Servings 480 min Cook

Macros/Serving: 338 Calories


1 1/4 Cup Cream Of Chicken Soup
7 3/4 Cup Great Value Chicken Broth
4 Cup Hashed Browns
8 Oz Cream Cheese
3 Stalk Onions
6 Oz Cheddar Cheese
1/2 Cup Sour Cream


Throw all ingredients, minus the cream cheese into the slow cooker and simmer on low for 8 hours.

Add cream cheese 1 hour before serving to allow cheese to melt.

Do not use fat free cheese, it will not melt.

Top with green onion, cheese, and sour cream.


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