8 Servings 480 min Cook
1 1/4 Cup Cream Of Chicken Soup
7 3/4 Cup Great Value Chicken Broth
4 Cup Hashed Browns
8 Oz Cream Cheese
3 Stalk Onions
6 Oz Cheddar Cheese
1/2 Cup Sour Cream
Throw all ingredients, minus the cream cheese into the slow cooker and simmer on low for 8 hours.
Add cream cheese 1 hour before serving to allow cheese to melt.
Do not use fat free cheese, it will not melt.
Top with green onion, cheese, and sour cream.