4 Servings 50 min Cook
1 Tsp Olive Oil
13 1/3 Cup, diced Potato
2 Tbsp Butter
1 Dash Salt
1/2 Tsp Garlic Powder
1 Dash Pepper
3 Oz Cheddar Cheese
1 Cup Reduced Fat Milk
4 Tsp Thyme
1 Tsp, crumbled Bay Leaf
1/4 Tsp Nutmeg
Preheat oven to 425 degrees F.
Spray an 11x7-inch baking dish with cooking spray.
In a large bowl combine potatoes, butter, salt, garlic powder, and fresh cracked pepper.
Arrange half of the potato slices in the baking dish; top with 1/4 cup cheese.
Add the remaining potatoes.
In a small saucepan, bring milk, thyme, bay leaf, and nutmeg to a boil; pour over potatoes.
Top with remaining cheese and bake uncovered, for 45-50 minutes, or until potatoes are tender.
Enjoy!
Recipe inspired by: http://www.
skinnytaste.
com/skinny-scalloped-potato-gratin/