Skinny Scalloped Potato Gratin

Skinny Scalloped Potato Gratin Healthy Recipe

4 Servings 50 min Cook

Macros/Serving: 373 Calories
Tags:vegetarian |


1 Tsp Olive Oil
13 1/3 Cup, diced Potato
2 Tbsp Butter
1 Dash Salt
1/2 Tsp Garlic Powder
1 Dash Pepper
3 Oz Cheddar Cheese
1 Cup Reduced Fat Milk
4 Tsp Thyme
1 Tsp, crumbled Bay Leaf
1/4 Tsp Nutmeg


Preheat oven to 425 degrees F.

Spray an 11x7-inch baking dish with cooking spray.

In a large bowl combine potatoes, butter, salt, garlic powder, and fresh cracked pepper.

Arrange half of the potato slices in the baking dish; top with 1/4 cup cheese.

Add the remaining potatoes.

In a small saucepan, bring milk, thyme, bay leaf, and nutmeg to a boil; pour over potatoes.

Top with remaining cheese and bake uncovered, for 45-50 minutes, or until potatoes are tender.


Recipe inspired by: http://www.