12 Servings 10 min Cook
1 Cup Wheat Flour
1 Cup Wheat Flour
2 Tsp Baking Soda
1 1/2 Tsp Cinnamon
1 Tsp Nutmeg
1 Tsp Salt
2 Medium (7" to 7-7/8" long) Banana
1/2 Cup Maple Syrups
2 Tbsp Olive Oil
2 Egg white (separated from yolk) Egg White
1 1/2 Tsp Vanilla Extract
Preheat oven to 350 degrees F.
Spray mini muffin tins with non-stick cooking spray and set aside.
In large bowl, stir dry ingredients together until combined.
In separate bowl, whisk maple syrup, olive oil, egg whites, and vanilla together until combined.
Form a well in dry ingredients.
Pour in mashed banana and wet ingredients.
Stir until just combined.
Spoon into prepared pans and bake 10 minutes or until just cooked.
Cool 3-5 minutes before removing from muffin tins.
Serve warm or store at room temperature for up to 3 days.
