Skinny Butternut Squash Mini Muffins

Skinny Butternut Squash Mini Muffins Healthy Recipe

6 Servings 20 min Cook

Macros/Serving: 81 Calories
Tags: | desserts


1 Cup Oatmeal
1 Tsp Baking Powder
1 Tsp Cinnamon
1 Tsp Stevia Sweetener
3/4 Cup (8 fl oz) Plain Yogurt
3/4 Cup, cubes Squash
1 Tsp Maple Syrups
1 Tsp Vanilla Extract
1/4 Cup Nonfat Milk


Preheat the oven to 350 degrees F.

Pulse oats in a food processor until they are of a flour like consistency; remove and set aside.

Stirdry ingredients together in a medium bowl.

In a blender, blend wet ingredients.

Add wet ingredients to the bowl of dry ingredients.

Mix together thoroughly.

This should be a moist dough, not very soupy or dry.

If too dry, add more yogurt or a little milk.

If too wet, add a little more oat flour.

Bake for 18-20 minutes in mini muffin pan.