Skinny Buffalo Chicken Dip

Skinny Buffalo Chicken Dip Healthy Recipe

10 Servings 45 min Cook

Macros/Serving: 165 Calories
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1 Tbsp Olive Oil
15 Oz Chicken Breast
4 Oz Cream Cheese
1 Cup (8 fl oz) Nonfat Yogurt
1 Cup, shredded Mozzarella Cheese
8 Tbsp Pepper Or Hot Sauce
1/2 Cup, crumbled, not packed Blue Cheese
1 Tbsp Ranch Dressing


Heat oil in a pan over medium-high heat.

Add chicken and cook for 5-7 minutes per side or until cooked through and no longer pink.

Let rest for 5 minutes before shredding with two forks; set aside.

Preheat oven to 350 degrees F.

In a large bowl, stir all ingredients together until well mixed.

Transfer mixture to a small greased baking dish, and bake for 30 minutes or until the cheese is melted and the edges begin to slightly brown.

Remove and serve immediately.