10 Servings 45 min Cook
1 Tbsp Olive Oil
15 Oz Chicken Breast
4 Oz Cream Cheese
1 Cup (8 fl oz) Nonfat Yogurt
1 Cup, shredded Mozzarella Cheese
8 Tbsp Pepper Or Hot Sauce
1/2 Cup, crumbled, not packed Blue Cheese
1 Tbsp Ranch Dressing
Heat oil in a pan over medium-high heat.
Add chicken and cook for 5-7 minutes per side or until cooked through and no longer pink.
Let rest for 5 minutes before shredding with two forks; set aside.
Preheat oven to 350 degrees F.
In a large bowl, stir all ingredients together until well mixed.
Transfer mixture to a small greased baking dish, and bake for 30 minutes or until the cheese is melted and the edges begin to slightly brown.
Remove and serve immediately.