1 Servings
1 Cup Almond Milk 1/2 Cup Blueberries 1/2 Cup Spinach 2/3 Cup Greek Yogurt 1/2 Tbsp Honey 3 1/2 Oz Chia Seeds
Combine all ingredients in a blender and pulse until smooth.
Enjoy!
Baked Parmesian Zucchini
Mozzarella and Hummus on MultiGrain Flatbread
Asian Sea Bass
Sriracha-Lime Popcorn
Vanilla Almond Protein Bar
