1 Cup Almond Milk 1/2 Cup Blueberries 1/2 Cup Spinach 2/3 Cup Greek Yogurt 1/2 Tbsp Honey 3 1/2 Oz Chia Seeds
Combine all ingredients in a blender and pulse until smooth.
Low-Carb Veggie Lasagna
Winter Vegetable Salad
Spiralized Turnip and Potato Au Gratin Casserole with Turkey