Sinless Deviled Eggs

Sinless Deviled Eggs Healthy Recipe

7 Servings 15 min Cook

Macros/Serving: 174 Calories
Tags:vegetarian |


14 Extra large Egg
1/2 Oz Nonfat Greek Yogurt
0 Cup Light Mayonnaise
2 Tsp Dijon Mustard
1/2 Tsp Salt
1/2 Tsp Paprika
1 Tbsp Pickle Relish


Place the eggs in a single layer in a large saucepan.

Cover with water to 1 inch above eggs; bring just to a boil.

Remove from heat; cover and let stand 15 minutes.

Drain and cover the eggs in ice-cold water until cool enough to handle.

Peel the eggs and halve eggs lengthwise with a sharp knife.

Gently remove the yolks.

Place 18 yolk halves in a food processor or blender (discard the rest).

Add yogurt, mayonnaise, mustard, salt and paprika; process until smooth.

Pipe or spoon about 1 tablespoon of yolk mixture into each egg white half.

Cover and chill for at least 1 hour.

Top with relish before serving.