Simple Thai Pumpkin Soup

Simple Thai Pumpkin Soup Healthy Recipe

4 Servings 10 min Cook

Macros/Serving: 161 Calories


2 Tbsp Curry Paste
4 Cup Vegetable Broth
1 Cup Pumpkin
1 Cup Coconut Milk
1 Pepper Red Peppers
1 Tbsp Fresh Cilantro


In a large saucepan over medium heat, cook the curry paste for about 1 minute or until paste becomes fragrant.

Stir in broth and pumpkin.

Cook for about 3 minutes or until soup starts to bubble.

Add most of the coconut milk, saving a small amount for garnish.

Cook until hot, about 3 minutes.

Ladle into bowls, and garnish with a drizzle of coconut milk and sliced red chilis.

Garnish with cilantro leaves if desired.


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