2 Servings 45 min Cook
4 Breast, bone and skin removed Chicken Breast
1 Tbsp Rosemary
1 Tsp, ground Oregano
1 Tbsp Olive Oil
Preheat oven to 375 degrees.
Place chicken in glass baking dish.
Drizzle olive oil lightly over each breast.
Add generous pinch of rosemary, and small pinch of oregano to each breast.
Bake uncovered in oven for 45 minutes, until chicken is golden brown and the juices run clear.
