1 Head, small (about 4-1/2" dia) Cabbage
2 Medium Carrots
2 Tbsp Vinegar
1 Tbsp Sugar
1 Tbsp Dijon Mustard
1/3 Cup Light Mayonnaise
2 Dash Salt
2 Dash Pepper
Remove and discard the cabbage core; thinly slice the leaves.
Peel the carrots and grate on the large side of a box grater.
In a large bowl, combine the cabbage, carrots, sugar, mustard, mayonnaise, and vinegar.
Toss to thoroughly combine and season with salt and pepper to taste.
Set aside to marinate, stirring occasionally, for at least 10 minutes.