Shrimp with Cauliflower and Bok Choy

Shrimp with Cauliflower and Bok Choy Healthy Recipe

1 Servings 10 min Cook

Macros/Serving: 113 Calories
Tags:paleo |

Ingredients

1 Cloves, minced Garlic
4 Oz Shrimp
1/4 Cup, shredded Cabbage
1 Dash Salt
1 Dash Pepper
1 Pepper Red Peppers
1 Cup Fresh Cilantro
1/4 Cup chopped, (1/2" pieces) Cauliflowe

Directions

Sauté garlic and shrimp for 3-4 minutes.

Add in bok choy and cauliflower

Season with salt, pepper and chili peppers.

Stir until cooked bok choy and cauliflower is tender.

Do not overcook.

Top with cilantro.

RELEVANT IDEAS

What Would You Like to Eat Today?

MORE RECIPES