Shrimp with Cauliflower and Bok Choy

Shrimp with Cauliflower and Bok Choy Healthy Recipe

1 Servings 10 min Cook

Macros/Serving: 113 Calories
Tags:paleo |


1 Cloves, minced Garlic
4 Oz Shrimp
1/4 Cup, shredded Cabbage
1 Dash Salt
1 Dash Pepper
1 Pepper Red Peppers
1 Cup Fresh Cilantro
1/4 Cup chopped, (1/2" pieces) Cauliflowe


Sauté garlic and shrimp for 3-4 minutes.

Add in bok choy and cauliflower

Season with salt, pepper and chili peppers.

Stir until cooked bok choy and cauliflower is tender.

Do not overcook.

Top with cilantro.