1 Servings 10 min Cook
1 Cloves, minced Garlic
4 Oz Shrimp
1/4 Cup, shredded Cabbage
1 Dash Salt
1 Dash Pepper
1 Pepper Red Peppers
1 Cup Fresh Cilantro
1/4 Cup chopped, (1/2" pieces) Cauliflowe
Sauté garlic and shrimp for 3-4 minutes.
Add in bok choy and cauliflower
Season with salt, pepper and chili peppers.
Stir until cooked bok choy and cauliflower is tender.
Do not overcook.
Top with cilantro.
