Shrimp with Basil-Garlic Butter

Shrimp with Basil-Garlic Butter Healthy Recipe

4 Servings 30 min Cook

Macros/Serving: 239 Calories
Tags: | meat


2 2/3 Fl oz White Wine
3 Large Shrimp
2 Tbsp Sun-Dried Tomatoes
6 Tbsp Butter
1 Tbsp Lemon Juice
2 Tsp Garlic
1 1/2 Tbsp Olive Oil
2 1/4 Tbsp, chopped Basil


Peel and devein shrimp.

Finely chop sun-dried tomatoes.

Cut butter into 6 pieces.

Mince garlic.

Preheat oven to 350F.

Season shrimp with salt and pepper.

Heat oil in a large nonstick skillet over moderately high heat until hot but not smoking and saut shrimp 1 minute per side.

Transfer shrimp to a baking dish and bake in middle of oven until just cooked through, about 7 minutes.

While shrimp bakes, add garlic to skillet and cook, stirring, over moderate heat 15 seconds, then stir in wine, juice, and tomatoes.

Boil, stirring occasionally, until liquid is reduced by two thirds.

Swirl in butter and basil over low heat and season with salt and pepper.

Serve shrimp with sauce.