Shrimp Scampi Pasta

Shrimp Scampi Pasta Healthy Recipe

4 Servings 20 min Cook

Macros/Serving: 655 Calories
Tags: | pasta

Ingredients

16 Oz Shrimp
4 Clove Garlic
12 Oz Whole Wheat Pasta
1/2 Cup Parsley
1 Tsp Salt
4 Fl oz White Wine
5 Tbsp Butter
1/4 Cup Olive Oil
1/2 Tsp Crushed Red Pepperr Flakes
1/2 Tsp Pepper

Directions

Peel and devein shrimp.

Push garlic through garlic press, including skins.

Finely chop parsley.

Bring a 6- to 8-quart pot of salted water to a boil.

Meanwhile, heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then saut shrimp, turning over once, until just cooked through, about 2 minutes, and transfer with a slotted spoon to a large bowl.

Add garlic to oil remaining in skillet along with red pepper flakes, wine, salt, and pepper and cook over high heat, stirring occasionally, 1 minute.

Add butter to skillet, stirring until melted, and stir in shrimp.

Remove skillet from heat.

Cook pasta in boiling water until just tender, about 3 minutes.

Reserve 1 cup pasta-cooking water, then drain pasta in a colander.

Toss pasta well with shrimp mixture and parsley in large bowl, adding some of reserved cooking water if necessary to keep moist.

RELEVANT IDEAS

What Would You Like to Eat Today?

MORE RECIPES