Shrimp Provencale

Shrimp Provencale Healthy Recipe

6 Servings 20 min Cook

Macros/Serving: 215 Calories
Tags:paleo |


2 1/4 Tbsp, chopped Basil
3 Tbsp Olive Oil
1 Can Tomatoes
4 Fl oz White Wine
2 Tbsp Tomato Paste
2 Tsp, ground Thyme
2 Cup, chopped Red Bell Pepper
1/2 Tsp, whole Fennel Seed
3 Cloves, minced Garlic
24 Oz Shrimp
3/4 Cup Olives
1 Cup, chopped Onions


PREPARATION: Peel and devein shrimp.

Chop bell peppers, onion, garlic tomatoes, basil.

Pit olives.

Heat oil in heavy large skillet over medium-high heat.

Add shrimp and sauté just until pink, about 1 minute.

Using slotted spoon, transfer shrimp to bowl.

Add bell peppers, onion, thyme, garlic and fennel seeds to skillet.

Sauté until onion softens, about 8 minutes.

Add tomatoes with juices, olives, wine and tomato paste; bring to boil.

Reduce heat to medium-low, cover and simmer until flavors blend, about 10 minutes.

Add shrimp; simmer uncovered until shrimp are just opaque in center, about 3 minutes.

Mix in basil; season with salt and pepper.