24 Servings 20 min Cook
1 Tsp Salt
12 Wrapper, wonton (3-1/2" square) Wonton Wrappers
2 Tsp Cornstarch
2 Tbsp Sesame Seeds
1 Tbsp Vegetable Oil
PREPARATION: Thaw wonton wrappers if frozen.
Preheat oven to 375F.
Stir together oil and cornstarch in a small bowl until combined.
Stack wonton wrappers and halve diagonally.
Arrange in 1 layer on a large baking sheet and brush tops with oil mixture.
Sprinkle evenly with sesame seeds and kosher salt and bake in middle of oven until golden brown, 5 to 6 minutes.
Transfer crisps as browned to a rack to cool.
