Sesame Wonton Crisps

Sesame Wonton Crisps Healthy Recipe

24 Servings 20 min Cook

Macros/Serving: 24 Calories
Tags:vegan | appetizers


1 Tsp Salt
12 Wrapper, wonton (3-1/2" square) Wonton Wrappers
2 Tsp Cornstarch
2 Tbsp Sesame Seeds
1 Tbsp Vegetable Oil


PREPARATION: Thaw wonton wrappers if frozen.

Preheat oven to 375F.

Stir together oil and cornstarch in a small bowl until combined.

Stack wonton wrappers and halve diagonally.

Arrange in 1 layer on a large baking sheet and brush tops with oil mixture.

Sprinkle evenly with sesame seeds and kosher salt and bake in middle of oven until golden brown, 5 to 6 minutes.

Transfer crisps as browned to a rack to cool.