6 Servings 20 min Cook
8 Fl oz Beer
3 1/3 Grams Green Beans
3 Tbsp Sesame Seeds
2 Tsp Lime Juice
4 Cup Vegetable Oil
2 Tbsp Soy Sauce
1 Cup Wheat Flour
1 Tsp Suga
Preparation: Trim green beans.
Heat 2 inches oil in a 4-quart heavy pot over moderate heat until a deep-fat thermometer registers 365°F.
While oil is heating, make dipping sauce by stirring together soy sauce, lime juice, and sugar until sugar is dissolved.
3Whisk together flour and sesame seeds and whisk in beer until batter is smooth.
Toss about 10 beans in batter until coated.
Add to oil 1 at a time (to keep separate) and fry, turning, until golden, about 1 1/2 minutes.
Transfer with tongs to paper towels to drain and sprinkle with salt to taste.
Coat and fry remaining beans in same manner.
Serve beans with dipping sauce.
