4 Servings 15 min Cook
16 Oz Lamb Loin
1 Tbsp Olive Oil
4 Dash Salt
4 Dash Pepper
1 lb lamb loin should be about 4 chops.
Heat oven to 400F.
Pat chops dry with towels then season generously with salt and pepper.
Thinly coat the bottom of an oven-proof frying pan and heat over medium-high heat until smoking.
Add lamb chops and cook undisturbed until a golden-brown crust forms on the bottom, around 3 minutes.
Flip and cook until the second side is golden brown and crusty, around 3 minutes.
Transfer the pan to the oven and roast until the chops reads 130F on a thermometer (medium rare), 8-10 minutes.
Remove from the oven and transfer to a cutting board or serving platter.
Tent with foil and let rest 5 minutes.
Serve.
