2 Servings 6 min Cook
10 Oz, boneless Tuna
1 Tsp Salt
1/4 Tsp Cayenne Pepper
1/2 Tbsp Butter
2 Tbsp Olive Oil
1 Tsp Peppercorn
Season the tuna steaks with salt and cayenne pepper.
Melt the butter with the olive oil in a skillet over medium-high heat.
Cook the peppercorns in the mixture until they soften and pop, about 5 minutes.
Gently place the seasoned tuna in the skillet and cook to desired doneness, 1 1/2 minutes per side for rare.
Serve hot and enjoy!
