Seared Ahi Tuna

Seared Ahi Tuna  Healthy Recipe

2 Servings 5 min Cook

Macros/Serving: 385 Calories
Tags: | meat

Ingredients

1 Medium (4-1/8" long) Scallions
1 Cloves, minced Garlic
1 Tsp Lime Juice
1 Tbsp Ginger Root
2 Tbsp Soy Sauce
2 Tbsp Sesame Oil
16 Oz Tuna

Directions

Mix the marinade ingredients together and coat the tuna steaks with the marinade, cover tightly, and refrigerate for at least an hour.

Heat a non-stick skillet over medium high to high heat.

When the pan is hot, remove the tuna steaks from the marinade and sear them for a minute to a minute and a half on each side ( even a little longer if you want the tuna less rare than pictured.

)

Remove from pan and slice into 1/4-inch thick slices.

Sprinkle with a few green onion slices and serve.

MEAL INSPIRATION