2 Servings 5 min Cook
1 Medium (4-1/8" long) Scallions
1 Cloves, minced Garlic
1 Tsp Lime Juice
1 Tbsp Ginger Root
2 Tbsp Soy Sauce
2 Tbsp Sesame Oil
16 Oz Tuna
Mix the marinade ingredients together and coat the tuna steaks with the marinade, cover tightly, and refrigerate for at least an hour.
Heat a non-stick skillet over medium high to high heat.
When the pan is hot, remove the tuna steaks from the marinade and sear them for a minute to a minute and a half on each side ( even a little longer if you want the tuna less rare than pictured.
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Remove from pan and slice into 1/4-inch thick slices.
Sprinkle with a few green onion slices and serve.