Scrambled eggs with vegetables

Scrambled eggs with vegetables

2 Servings 5 min Cook

Macros/Serving: 162 Calories

Ingredients

2 Large Egg
1 Mushroom, whole Mushrooms
1 Medium whole (2-3/5" dia) Tomatoes
1/2 Medium (2-1/2" dia) Onions
1 Tbsp Olive Oil

Directions

Scramble eggs with salt and pepper.

set aside.

Heat pan to medium low heat.

Add olive oil.

add all veggies to pan and saute lightly until almost soft.

add scrambled eggs to the pan and begin to stir eggs gently with a spatula until eggs begin to set.

Remove from heat and enjoy.

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