Scrambled Eggs with Spinach and Ricotta

Scrambled Eggs with Spinach and Ricotta Healthy Recipe

1 Servings 8 min Cook

Macros/Serving: 153 Calories
Tags:keto | breakfast


1 Spray , about 1/3 second Pam Cooking Spray
1 Cup Spinach
1 Dash Salt
1 Dash Pepper
1 Extra large Egg
3 Tbsp Ricotta Cheese


Heat skillet over medium and spray with non-stick spray.

Add spinach and cook for 2-3 minutes, until just wilted.

Season with salt and pepper, to taste.

Beat the egg and add to the skillet with the spinach.

Stir slowly over medium-low heat until they reach your desired doneness.

Sprinkle in the ricotta cheese and stir to combine and soften the cheese.

Serve hot and enjoy!