1 Servings 12 min Cook
1/2 Tsp Olive Oil
1 Cup Spinach
2 Large Egg
1/4 Cup, shredded Mexican Cheese
Heat a non-stick skillet over medium heat.
Coat spinach with olive oil and cook until slightly wilted, 3-4 minutes.
Reduce heat to medium-low.
Beat the eggs and add to the skillet with the spinach.
Stir slowly over the heat until they reach your desired doneness.
Sprinkle in the mexican-blend cheese and stir to combine and soften the cheese.
Once cheese has melted move the eggs to a plate and enjoy!