Scrambled Eggs with Spinach and Feta

1 Servings 5 min to Cook


1/2 Tsp Olive Oil
1/8 Cup, crumbled Feta Cheese
1 Cup Spinach
2 Large Egg


Wilt spinach down in a small skillet over low heat with ½ teaspoon of olive oil. Season to taste.

Beat the eggs and add to the skillet with the spinach. Stir slowly over medium-low heat until they reach your desired doneness. Sprinkle in the feta cheese and stir to combine and soften the cheese.

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