Scrambled Eggs with Spinach and Feta

Scrambled Eggs with Spinach and Feta Healthy Recipe

1 Servings 5 min Cook

Macros/Serving: 219 Calories
Tags:keto | breakfast


1/2 Tsp Olive Oil
0 Cup, crumbled Feta Cheese
1 Cup Spinach
2 Large Egg


Wilt spinach down in a small skillet over low heat with ½ teaspoon of olive oil.

Season to taste.

Beat the eggs and add to the skillet with the spinach.

Stir slowly over medium-low heat until they reach your desired doneness.

Sprinkle in the feta cheese and stir to combine and soften the cheese.