Scrambled Eggs with Mushrooms

Scrambled Eggs with Mushrooms  Healthy Recipe

1 Servings 15 min Cook

Macros/Serving: 327 Calories
Tags:keto | breakfast


1 Tbsp Olive Oil
1 Cup, whole Mushrooms
2 Large Egg
1 Medium (2-1/2" dia) Onions
1 Dash Salt


Put oil in a pan on high heat then chop mushrooms; place in pan; stir occasionally, until tender, 5-10 minutes.

While mushrooms cook chop onion and break eggs in a small bowl.

Whisk onions and eggs together.

Once mushrooms are done pour in eggs and stir until they are cooked, about 5 minutes.

Season with salt, to taste.