Scrambled Eggs with Chorizo

Scrambled Eggs with Chorizo  Healthy Recipe

1 Servings 10 min Cook

Macros/Serving: 591 Calories
Tags:paleo | breakfast


3 Medium Egg
1 Small Onions
1/2 Link (4" long) Pork And Beef Chorizo
2 Tbsp Olive Oil


Lightly beat eggs.

Chop onions.

Cut chorizo into 1/2 inch pieces.

Cook onion in oil in a 12-inch heavy nonstick skillet over medium heat, stirring, until softened.

Add chorizo and cook, breaking up any lumps, just until fresh sausage is no longer pink, about 3 minutes, or dried is heated through, about 1 minute.

Add eggs and cook over medium-high heat, stirring frequently, until set but still moist.