1 Servings 10 min Cook
3 Medium Egg
1 Small Onions
1/2 Link (4" long) Pork And Beef Chorizo
2 Tbsp Olive Oil
Lightly beat eggs.
Cut chorizo into 1/2 inch pieces.
Cook onion in oil in a 12-inch heavy nonstick skillet over medium heat, stirring, until softened.
Add chorizo and cook, breaking up any lumps, just until fresh sausage is no longer pink, about 3 minutes, or dried is heated through, about 1 minute.
Add eggs and cook over medium-high heat, stirring frequently, until set but still moist.