1 Servings 5 min Cook
2 Large Egg
2 Tbsp Reduced Fat Milk
1 Tbsp Butter
2 Tbsp, shredded Cheddar Cheese
Whisk together eggs and milk in a bowl.
Add eggs to pan and cook for 3-4 mins, stirring frequently.
Occasionally take the pan off heat and then put back on the heat while stirring the eggs so the eggs won't overcook.
Turn off heat while eggs are still slightly runny (eggs will still cook from the residual heat).
Add cheddar cheese to eggs.
Scramble until cheese has melted and eggs are cooked through.
Serve immediately and enjoy!