4 Servings 5 min Cook
2 1/4 Oz Scallops
1/3 Cup Parmesan Cheese
1 Tsp Olive Oil
1/2 Fruit without refuse Mangos
Arrange cooked scallops on the plate, drizzle olive oil and salt/pepper to taste.
Place thinly sliced mangos on top, then add the parmesan.
