Savory Crêpes

Savory Crêpes Healthy Recipe

2 Servings 10 min Cook

Macros/Serving: 275 Calories
Tags:paleo | breakfast


4 Extra large Egg
1/2 Cup Almond Milk
1 1/3 Cup Organic Coconut Flour
1/4 Tsp Salt


In a large bowl combine all the ingredients and mix on high until smooth.

Let the mixture sit for a few minutes or store in the fridge overnight for an easy breakfast (the mixture thickens a little).

Stir again just before using.

Heat a large cast iron skillet onto medium high.

Have a pot holder close by (the handle gets very hot).

Pour a few tablespoons of the batter into the well greased skillet.

With the pot holder on your hand, swirl the dough all around the pan to have a very thin layer of batter that covers the whole pan.

Cook for 2 minutes or until golden brown and cooked all the way through.

Remove from skillet and fill with desired fillings before rolling up.