Sauteed Zucchini Ribbons

Sauteed Zucchini Ribbons Healthy Recipe

4 Servings 25 min Cook

Macros/Serving: 95 Calories
Tags:paleo | salads


2 Tbsp Olive Oil
1/2 Tsp Salt
4 Medium Zucchini
2 Tsp Lemon Zest
1/4 Tsp Pepper
1 Clove Garlic


Cut zucchini lengthwise into 1/8-inch-thick slices using slicer.

Heat 1 tablespoon oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then saut garlic, stirring, until golden, about 2 minutes.

Remove garlic with a slotted spoon and discard.

Add half of zucchini to garlic oil and saut, turning and stirring frequently, until just tender but not golden, about 5 minutes.

Sprinkle with 1/4 teaspoon salt and 1/8 teaspoon pepper.

Transfer to a platter using tongs.

Heat remaining tablespoon oil, then saut and season remaining zucchini in same manner and transfer to platter.

Sprinkle zucchini with zest and toss gently using tongs.