Sautéed Mushrooms with Green Peas

Sautéed Mushrooms with Green Peas Healthy Recipe

2 Servings 8 min Cook

Macros/Serving: 325 Calories
Tags:vegan |


7 Cloves, minced Garlic
3 Tbsp Vegetable Broth
6 1/3 Cup sliced Mushrooms
3 1/3 Cup Peas
1 Tbsp Olive Oil
1 Tsp Lemon Juice
1 Dash Salt
1 Dash Pepper
1 Tbsp Sunflower Seed Kernels


Chop or press garlic.

Heat 3 tbsp broth over medium heat in a stainless steel skillet.

When broth begins to steam, add the sliced mushrooms and garlic, sauté for 3 minutes.

Add green peas and sauté for 4 more minutes.

Transfer to a bowl.

Top with the oil, lemon juice, salt and pepper.

Toss to coat.

Top with sunflower seeds.


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