Sauteed Green Beans

Sauteed Green Beans Healthy Recipe

8 Servings 25 min Cook

Macros/Serving: 41 Calories
Tags:paleo | salads


1 Tbsp Olive Oil
6 3/4 Cup 1/2" pieces Green Beans


Force beans, stemmed ends first, through frencher (if using; see cooks' note, below), then diagonally halve crosswise.

Blanch beans in a 6-quart pot of " boiling salted water , uncovered, until crisp-tender, 1 to 2 minutes.

Drain beans in a colander and transfer to a bowl of ice and cold water to stop cooking, then drain well.

Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then saut beans, stirring, until just tender, 2 to 3 minutes.

Season with salt and pepper and serve immediately.