12 Servings 70 min Cook
4 Oz Pork Sausage
11 Oz Croutons
1 1/2 Cup, shredded Cheddar Cheese
1 Cup, shredded Swiss Cheese
1 Cup Parmesan Cheese
8 Extra large Egg
1 Tbsp chopped Onions
1 Dash Salt
1 Dash Pepper
16 Oz Polish Sausage
2 Cup Half And Half Cream
1 1/2 Cup Reduced Fat Milk
1 Tsp Mustard Seed
Place sausage in a large, deep skillet.
Cook over medium-high heat until evenly brown.
Drain, crumble, and set aside.
In a lightly greased 9x13 inch baking dish, arrange the croutons in a single layer.
Layer with Cheddar cheese, Swiss cheese, and pepperjack cheese.
Top with the cooked sausage.
In a large bowl, beat together the eggs, half-and-half, milk, mustard, onion, salt, and pepper.
Pour into the dish over the sausage.
Cover, and refrigerate overnight.
The next morning, bake in an oven preheated to 350 degrees F (175 degrees C) for 45 to 60 minutes.
Let sit for 20 minutes before serving.
