Salted Mint Lassi

Salted Mint Lassi Healthy Recipe

6 Servings 10 min Cook

Macros/Serving: 20 Calories
Tags:vegetarian |


1 Cup Spearmint
2/3 Oz Nonfat Greek Yogurt
1/2 Cup Water
1 1/2 Tsp Salt
2 Tsp, whole Cumin


Toast cumin in a dry small heavy skillet over medium heat, shaking skillet frequently, until fragrant, 1 to 2 minutes.

Transfer 1 1/2 teaspoons to a blender with mint, yogurt, kosher salt, and water.

Blend until pale green with flecks of mint and cumin.

Serve lassi over ice and sprinkle with remaining 1/2 teaspoon cumin seeds.