4 Servings 25 min Cook
4 Tbsp chopped Chives
4 Fillet Atlantic Salmon
2 Tbsp, leaves Tarragon
1 1/3 Cup leaves, whole Basil
1/2 Cup Light Mayonnaise
1 Tbsp Vinegar
1 Tbsp Horseradish
Place rack in top third of oven; preheat to 450F.
Blend mayonnaise, 1/3 cup chopped basil, and next 4 ingredients in processor.
Season sauce with salt and pepper.
Sprinkle salmon steaks with salt and pepper.
Spread with thin layer of sauce.
Place steaks, sauce side down, on small rimmed baking sheet.
Spread second side with thin layer of sauce.
Bake salmon until just opaque in center, about 12 minutes.
Transfer to platter.
Garnish with basil leaves and serve with remaining sauce.
