Salmon Glazed with Honey and Mustard

Salmon Glazed with Honey and Mustard Healthy Recipe

4 Servings 25 min Cook

Macros/Serving: 282 Calories
Tags: | meat


3 Tbsp Mustard
1 Clove Garlic
1/2 Tsp Caraway Seed
24 Oz Atlantic Salmon
1/4 Tsp Pepper
1/2 Tsp Salt
2 Tbsp Honey
1/2 Tsp Vinega


PREPARATION: Crush caraway seeds.

Preheat your oven broiler.

Line rack of a broiler pan with foil and lightly coat with oil.

Pat salmon dry and put, skin side down, on pan.

Season with 1/2 teaspoon salt.

Mince and mash garlic to a paste with a pinch of salt, then stir together with mustard, honey, vinegar, caraway seeds, and 1/4 teaspoon pepper.

Spread mustard mixture evenly on top of salmon, then broil 5 to 6 inches from heat until just cooked through, 12 to 15 minutes.

Transfer salmon to a platter with 2 large spatulas.