4 Servings 25 min Cook
3 Tbsp Mustard
1 Clove Garlic
1/2 Tsp Caraway Seed
24 Oz Atlantic Salmon
1/4 Tsp Pepper
1/2 Tsp Salt
2 Tbsp Honey
1/2 Tsp Vinega
PREPARATION: Crush caraway seeds.
Preheat your oven broiler.
Line rack of a broiler pan with foil and lightly coat with oil.
Pat salmon dry and put, skin side down, on pan.
Season with 1/2 teaspoon salt.
Mince and mash garlic to a paste with a pinch of salt, then stir together with mustard, honey, vinegar, caraway seeds, and 1/4 teaspoon pepper.
Spread mustard mixture evenly on top of salmon, then broil 5 to 6 inches from heat until just cooked through,
12 to 15 minutes.
Transfer salmon to a platter with 2 large spatulas.
