8 Servings
1/2 Tbsp Miso
1 Tbsp Rice Wine Vinegar
3/4 Tsp Liquid Aminos
1 Tbsp Sesame Oil
1/4 Tsp Ginger
1 Tbsp Water
2 Cup shredded Lettuce
1/4 Cup, chopped or sliced Tomatoes
1/4 Cup strips or slices Carrots
Place miso, vinegar, liquid aminos, oil, ginger, and water into a blender or food processor.
Blend until smooth.
Combine chopped lettuce, tomatoes, and carrots.
Add dressing and toss together.
