1 Servings 15 min Cook
3 Tbsp Butter
4 Breast, bone and skin removed Chicken Breast
1/2 Tbsp Garlic Powder
1 Tbsp Salt
1 Tbsp Parsley
1 Tbsp Sage
Melt butter in a large skillet over medium high heat.
Add chicken and sprinkle with garlic powder, seasoning salt, sage, and parsley.
Sauté about 10 to 15 minutes on each side, or until chicken is cooked through and juices run clear.