Rosemary Chickpeas

Rosemary Chickpeas Healthy Recipe

4 Servings 10 min Cook

Macros/Serving: 380 Calories
Tags:vegan | salads


4 Cup Chickpeas
1/2 Cup, whole Almonds
2 Tbsp Olive Oil
2 Clove Garlic
1 Tsp Rosemary
2 Tsp Chili Powde


Heat oil in a frying pan.

Add almonds, crushed garlic, rosemary (a sprig or two fresh, 1 tsp or so dried) and chili powder or flakes to taste, and fry for 1 minute.

Add drained chickpeas, fry till warmed through a slightly browned.

Excellent side dish for steak or lam