4 Servings 10 min Cook
4 Cup Chickpeas
1/2 Cup, whole Almonds
2 Tbsp Olive Oil
2 Clove Garlic
1 Tsp Rosemary
2 Tsp Chili Powde
Heat oil in a frying pan.
Add almonds, crushed garlic, rosemary (a sprig or two fresh, 1 tsp or so dried) and chili powder or flakes to taste, and fry for 1 minute.
Add drained chickpeas, fry till warmed through a slightly browned.
Excellent side dish for steak or lam
