Roasted Sweet Potato and Black Bean Tacos

Roasted Sweet Potato and Black Bean Tacos Healthy Recipe

4 Servings 25 min Cook

Macros/Serving: 354 Calories


3/4 Cup, cubes Sweet Potato
1 Onion Onions
2 Tbsp Olive Oil
1 Tbsp Lime Juice
1 Tbsp, whole Cumin
1 Tsp Chili Powder
0 Tsp Cayenne Pepper
1 Dash Salt
2/3 Cup Black Beans
1 Cup Salsa
4 Tortilla Tortillas
1 Fruit (2" dia) Limes
1 Tbsp Fresh Cilantro
1/3 Cup Salsa
1 Tsp Pepper Or Hot Sauce
1 Oz Cheddar Cheese
1 Medium whole (2-3/5" dia) Tomatoes
4 Tbsp Sour Cream


Preheat oven to 400 degrees F.

Toss the sweet potato cubes, onion wedges, olive oil, lime juice, cumin, chili powder, cayenne pepper, and salt in a bowl.

Transfer to a rimmed baking sheet and bake for about 25 minutes, or until potatoes are tender, stirring halfway through cooking time.

When potatoes are almost done, combine the black beans and salsa in a small saucepan.

Cook over medium heat until warmed through.

Fill each taco with salsa beans and sweet potatoes, then finish with desired toppings (such as hot sauce, cheese, tomatoes, and sour cream) and a squeeze of lime juice.