Roasted Potatoes and Asparagus with Parmesan

Roasted Potatoes and Asparagus with Parmesan Healthy Recipe

4 Servings 40 min Cook

Macros/Serving: 226 Calories

Ingredients

1/3 Cup Parmesan Cheese
3 Tbsp Olive Oil
6 Cup, diced Potato
1 Lb Asparagus

Directions

Preheat oven to 450F with rack in upper third.

Cut asparagus into 1-inch pieces and toss together with potatoes, oil, and 1/2 teaspoon each of salt and pepper in a large shallow baking pan, spreading evenly.

Roast, stirring once, 20 minutes.

Sprinkle with cheese and roast until cheese is melted and golden in spots, about 3 minutes more.

MEAL INSPIRATION