6 Servings 20 min Cook
4 1/2 Cup 1/2" pieces Green Beans
2 Tbsp Olive Oil
2 Cloves, minced Garlic
PREPARATION: Trim green beans.
Preheat oven to 450F.
Toss green beans with olive oil on large rimmed baking sheet.
Roast until browned and almost tender, stirring occasionally, about 10 minutes.
Sprinkle beans with garlic, salt, and pepper; toss to combine.
Continue roasting until beans are tender, about 2 minutes longer.
Transfer to bowl.
