Roasted Chestnuts

Roasted Chestnuts Healthy Recipe

8 Servings 45 min Cook

Macros/Serving: 152 Calories
Tags:paleo | appetizers


4 Fruit Clementines
16 Oz Chestnuts


Preheat oven to 425F with rack in the middle.

Cut an X in rounded side of each chestnut with a small sharp knife.

Roast chestnuts, cut side up, in a shallow baking pan until shells curl away from nutmeats, 20 to 30 minutes.

Wrap hot chestnuts in a kitchen towel and squeeze gently to further loosen shells.

Let stand, wrapped, 5 minutes.

Serve immediately.

Accompany with peeled, separated clementines.