Roasted Calabaza

Roasted Calabaza Healthy Recipe

8 Servings 45 min Cook

Macros/Serving: 139 Calories
Tags:paleo | appetizers


15 1 Grams Squash
3 Tbsp Olive Oil
2 Fruit (2" dia) Limes


Preheat oven to 475F with racks in upper and lower thirds.

Seed and peel calabaza (butternut squash), then cut into 3/4-inch-wide pieces (about 3 inches long).

Toss with oil, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper, then divide between 2 large shallow heavy baking pans, spreading in 1 layer.

Roast calabaza (butternut squash), switching position of pans and turning calabaza (butternut squash) over halfway through cooking, until tender and starting to caramelize, 35 to 45 minutes.

Accompaniment: lime wedges.

Cut limes into wedges.