Roasted Brussels Sprouts with Caraway Seeds

Roasted Brussels Sprouts with Caraway Seeds Healthy Recipe

8 Servings 35 min Cook

Macros/Serving: 117 Calories
Tags:paleo | appetizers


1 Tsp Caraway Seed
1/3 Cup Olive Oil
1 1/2 Lb Brussels Sprouts
1/2 Tsp Salt
1/4 Tsp Pepper


Preheat oven to 450F with rack in middle.

Rinse and trim Brussel sprouts, cut lengthwise.

Toss Brussels sprouts with oil, salt, and pepper in a bowl until well coated.

Transfer to a large 4-sided sheet pan in 1 layer and roast 10 minutes.

Remove sheet pan from the oven and sprinkle caraway seeds over Brussels sprouts.

Toss again and spread Brussel sprouts out into 1 layer and roast until Brussels sprouts are crisp-tender and well browned in spots, about another 10 minutes.