Roast Turkey Breast Chili Sauce

6 Servings

Ingredients

1 medium onion, finely minced
4 medium cloves garlic, finely minced
Sliced Turkey Breast
2 canned chilies, minced fine
3 TBS tomato paste
3 TBS Dijon mustard
1 TBS + 11/2 cup chicken broth
3 TBS blackstrap molasses
1 TBS chopped fresh oregano
salt to taste 

Directions

Mince onion and garlic and let sit for 5 minutes to bring out their hidden health benefits.

Heat 1 TBS broth in a stainless steel skillet over medium heat.

Healthy Sauté onion in broth for 5 minutes stirring frequently.

Add garlic and continue to sauté for another minute.

Add rest of ingredients and simmer for about 15 minutes, letting sauce thicken slightly.

Slice turkey and serve with sauce.

Know someone who likes this? Share it

RELATED RECIPES